Lunch Menu

with banana peppers and marinara

with a sage maple horseradish glaze, arugula-apple slaw

with a mint aioli

from the south filled with hashed brown potatoes and tomato relish

with buffalo sauce, ginger glaze or bourbon BBQ

whole crispy plantain, blackened shrimp, tomato relish, herb oil, shoe string potatoes

with chimichurri sauce

with smoked Gouda and browned butter

cucumbers, tomatoes, radish, red onions, croutons, oregano-lemon honey vinaigrette

grilled chicken, apples, candied pecans, dried cranberries, blue cheese crumbles, mixed greens

turkey, eggs, applewood smoked bacon, sharp cheddar cheese, kalamata olives, red onion and croutons

mixed greens, cucumber, onions, kalamata olives, heirloom tomatoes with fried shrimp and kiwi vinaigrette

blackened chicken, lettuce, tomato, mixed cheese blend, crispy tortilla chips and chipotle aioli

with parmesan-romano

Additions: chicken.. +5 | shrimp.. +7 | salmon.. +7 | churrasco steak.. +7 

caramelized onions, smoked gouda cheese, chipotle ailoi on pumpernickel-rye

sharp cheddar cheese, applewood smoked bacon, lettuce, tomato, and carnalized onions 

american cheese, tomatoes,  applewood smoked bacon, cole slaw and russian dressing 

in a wrap with mushrooms, onions, american cheese, lettuce, tomatoes, chipotle aioli

in a wrap, arugula and tomato

smoked ham, pulled pork, sharp cheddar cheese, pickles and mustard on grilled ciabatta

applewood smoked bacon, peppers, onions, smoked gouda cheese, chipotle aioli on grilled ciabatta

with plum tomato sauce and pesto on brioche

topped with cole slaw, pickles, russian dressing

tomato relish, Flair cheese sauce on grilled chiabatta

crimini mushroom-mustard cream sauce over yukon gold roasted potatoes, chef's vegetable choice

madeira peppercorn demi-glaze sauce over yukon gold roasted potatoes, chef's vegetable choice

caramelized onions, yukon gold roasted potatoes and chimichurri sauce, chef's vegetable choice

sage-dill remoulade over yellow rice and chef's vegetable choice

wasabi aioli, stir fry vegetables over yellow rice

chorizo, boneless pork chop, chicken, yukon gold roasted potatoes, peppers, onions, balsamic reduction

lobster & shrimp, applewood smoked bacon, tomatoes, asparagus and roasted jalapeno puree

grilled chicken, heirloom tomatoes, artichoke hearts, mushrooms with a pesto cream sauce

port wine demi glace, red peppers, spinach, cimini mushrooms and mashed potatoes

sage, maple horseradish glaze, blackened chicken, spinach

tomatoes, asparagus, white beans, applewood smoked bacon, sherry wine butter sauce over yellow rice

with lemon caper sauce, mashed potatoes, chef's vegetable choice