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Flair Restaurant & Bar

Flair Restaurant & BarFlair Restaurant & BarFlair Restaurant & Bar

Flair Restaurant & Bar

Flair Restaurant & BarFlair Restaurant & BarFlair Restaurant & Bar
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  • Menus
    • Lunch
    • Dinner
    • Happy Hour
    • Desserts
    • Kids Menu
    • Brunch
    • Father's Day Takeout
  • Gallery
  • Contact Us
  • Private Parties
  • More
    • Home
    • Menus
      • Lunch
      • Dinner
      • Happy Hour
      • Desserts
      • Kids Menu
      • Brunch
      • Father's Day Takeout
    • Gallery
    • Contact Us
    • Private Parties
  • Home
  • Menus
    • Lunch
    • Dinner
    • Happy Hour
    • Desserts
    • Kids Menu
    • Brunch
    • Father's Day Takeout
  • Gallery
  • Contact Us
  • Private Parties

Dinner Menu

 Gluten Free Menu Available 

APPETIZERS

Crispy Fried Calamari

15

with banana peppers and marinara

House Made Butternut Squash Ravioli

14

with a sage maple horseradish glaze, arugula-apple slaw

Grilled Lollipop Lamb Chops

16

with a mint aioli

Empanadas

13

from the south filled with hashed brown potatoes and tomato relish

Fried Bone in Chicken Wings

15

with buffalo sauce, ginger glaze or bourbon BBQ

Patacon Pisao

15

whole crispy plantain, blackened shrimp, tomato relish, herb oil, shoe string potatoes 

Yucca Fries

14

with chimichurri sauce


SOUPS

Cream of Cauliflower cup/bowl

4.5/6.5

with smoked Gouda and browned butter

Soup of the Day cup/bowl

4.5/6.5

SALADS

Spinach and Churrasco Steak

15

cucumbers, tomatoes, radish, red onions, croutons, oregano-lemon honey vinaigrette

Flair Salad

16

grilled chicken, apples, candied pecans, dried cranberries, blue cheese crumbles, mixed greens

Caesar Salad

10

with parmesan-romano


Additions: chicken.. +5 | shrimp.. +7 | salmon.. +7 | churrasco steak.. +6 

FROM THE GRILL

8 oz. Center Cut Filet Mignon

50

crimini mushroom-mustard cream sauce over yukon gold roasted potatoes, chef's vegetable choice

14 oz. Chairman's Reserve New York Strip

40

madeira peppercorn demi-glaze sauce over yukon gold roasted potatoes, chef's vegetable choice

12 oz. Churrasco Steak

38

caramelized onions, yukon gold roasted potatoes and chimichurri sauce, chef's vegetable choice

Grilled Salmon

28

sage-dill remoulade over yellow rice and chef's vegetable choice

Grilled Tuna

30

wasabi aioli, stir fry vegetables over yellow rice

Southern Mix Grill

28

chorizo, boneless pork chop, chicken, yukon gold roasted potatoes, peppers, onions, balsamic reduction

Blackened Shrimp Skewer

7

FLAIR SPECIALTIES

Prime Rib

with roasted potatoes and chef's choice vegetable (Thursday, Friday & Saturday only) Jack 14 oz. | Queen 21oz. | King 26 oz. 

Hector's Mac and Cheese

34

lobster & shrimp, applewood smoked bacon, tomatoes, asparagus and roasted jalapeno puree

Panko Crusted 10oz Prime Bone-in Pork Chop*

25

topped with red, green and banana peppers with onions and a lemon wine butter sauce

Pistachio Encrusted Tenderloin of Pork

25

sherry wine butter sauce, mashed potatoes and crispy brussels sprouts

Cheese Tortellini- Blackened Shrimp

32

grilled chicken, heirloom tomatoes, artichoke hearts, mushrooms with a pesto cream sauce 

Filet Mignon Tips

40

port wine demi glace, red peppers, spinach, cimini mushrooms and mashed potatoes

Butternut Squash Risotto

26

sage, maple horseradish glaze, blackened chicken, spinach

Egg Battered Scrod

25

tomatoes, asparagus, white beans, applewood smoked bacon, sherry wine butter sauce over yellow rice

Paella

30

mixed seafood, shrimp, mahogany clams, mussels, chicken, chorizo, peppers, onions and tomatoes with saffron rice

Veal Taormina

28

prosciutto, tomatoes, banana peppers and fresh mozzarella in a sage butter sauce with mashed potatoes

Vegetarian Black & White Bean Burger

16

in a wrap with mushrooms, caramelized onions, american cheese, lettuce, tomatoes, chipolte aiol; served with a pickle spear and french fries

Tenderloin of Beef Sandwich

25

tomato relish, Flair cheese sauce on grilled ciabatta; served with a pickle spear and french fries

Pistachio Cranberry Crusted Chicken

28

with lemon caper sauce, mashed potatoes, chef's vegetable choice

Roasted New Zealand Rack of Lamb

44

jalapeno mint aioli, mashed potatoes and chef's vegetable choice

Call Us for TakeOut & Reservations

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