Flair Restaurant & Bar

Flair Restaurant & BarFlair Restaurant & BarFlair Restaurant & Bar

Flair Restaurant & Bar

Flair Restaurant & BarFlair Restaurant & BarFlair Restaurant & Bar
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Dinner Menu

 Gluten Free Menu Available 

APPETIZERS

Crispy Fried Calamari

15

with banana peppers and marinara

House Made Butternut Squash Ravioli

15

with a sage maple horseradish glaze, arugula-apple slaw

Grilled Lollipop Lamb Chops

18

with a mint aioli

Fried Boneless Chicken Wings

15

with buffalo sauce, ginger glaze or bourbon BBQ

Tostones

15

pulled pork, sauteed onions, herb oils

Paisa Quesadilla

16

crispy pork belly, white beans, mixed cheese, sauteed onions, sour cream, tomatoes


SOUPS

Cream of Cauliflower cup/bowl

4.5/6.5

with smoked Gouda and browned butter

Soup of the Day cup/bowl

4.5/6.5

SALADS

Crispy Coconut Chicken Salad

16

cucumbers, tomatoes, radish, red onion, croutons, oregano-lemon honey vinaigrette

Flair Salad

16

grilled chicken, apples, candied pecans, dried cranberries, blue cheese crumbles, mixed greens

Caesar Salad

10

with parmesan-romano


Additions: chicken.. +5 | shrimp.. +7 | salmon.. +7 | churrasco steak.. +6 

FROM THE GRILL

8 oz. Center Cut Filet Mignon

50

crimini mushroom-mustard cream sauce over yukon gold roasted potatoes, chef's vegetable choice

14 oz. Chairman's Reserve New York Strip

42

madeira peppercorn demi-glaze sauce over yukon gold roasted potatoes, chef's vegetable choice

Grilled Salmon

28

sage-dill remoulade over yellow rice and chef's vegetable choice

Grilled Tuna

30

wasabi aioli, stir fry vegetables over yellow rice

Southern Mix Grill

28

chorizo, boneless pork chop, chicken, yukon gold roasted potatoes, peppers, onions, balsamic reduction

Blackened Shrimp Skewer

7

FLAIR SPECIALTIES

Prime Rib

with roasted potatoes and chef's choice vegetable (Thursday, Friday & Saturday only) Jack 14 oz. | Queen 21oz. | King 26 oz. 

Cheese Tortellini- Blackened Shrimp

32

grilled chicken, heirloom tomatoes, artichoke hearts, mushrooms with a pesto cream sauce 

Filet Mignon Tips

42

port wine demi glace, red peppers, spinach, cimini mushrooms and mashed potatoes

Butternut Squash Risotto

26

sage, maple horseradish glaze, blackened chicken, spinach

Egg Battered Scrod

26

tomatoes, asparagus, white beans, applewood smoked bacon, sherry wine butter sauce over yellow rice

Paella

32

mixed seafood, shrimp, mahogany clams, mussels, chicken, chorizo, peppers, onions and tomatoes with saffron rice

Veal Taormina

32

prosciutto, tomatoes, banana peppers and fresh mozzarella in a sage butter sauce with mashed potatoes

Panko Boneless Twin Pork Chops

28

red, green and banana peppers, white beans and tomatoes

Vegetarian Black & White Bean Burger

16

in a wrap with mushrooms, caramelized onions, american cheese, lettuce, tomatoes, chipolte aiol; served with a pickle spear and french fries

Tenderloin of Beef Sandwich

25

tomato relish, Flair cheese sauce on grilled ciabatta; served with a pickle spear and french fries

Cranberry Crusted Chicken

28

with lemon caper sauce, mashed potatoes, chef's vegetable choice

Roasted New Zealand Rack of Lamb

50

jalapeno mint aioli, mashed potatoes and chef's vegetable choice

Call Us for TakeOut & Reservations

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