Gluten Free Menu Available
with banana peppers and marinara
with a sage maple horseradish glaze, arugula-apple slaw
with a mint aioli
with buffalo sauce, ginger glaze or bourbon BBQ
pulled pork, sauteed onions, herb oils
crispy pork belly, white beans, mixed cheese, sauteed onions, sour cream, tomatoes
with smoked Gouda and browned butter
cucumbers, tomatoes, radish, red onion, croutons, oregano-lemon honey vinaigrette
grilled chicken, apples, candied pecans, dried cranberries, blue cheese crumbles, mixed greens
with parmesan-romano
Additions: chicken.. +5 | shrimp.. +7 | salmon.. +7 | churrasco steak.. +6
crimini mushroom-mustard cream sauce over yukon gold roasted potatoes, chef's vegetable choice
madeira peppercorn demi-glaze sauce over yukon gold roasted potatoes, chef's vegetable choice
sage-dill remoulade over yellow rice and chef's vegetable choice
wasabi aioli, stir fry vegetables over yellow rice
chorizo, boneless pork chop, chicken, yukon gold roasted potatoes, peppers, onions, balsamic reduction
with roasted potatoes and chef's choice vegetable (Thursday, Friday & Saturday only) Jack 14 oz. | Queen 21oz. | King 26 oz.
grilled chicken, heirloom tomatoes, artichoke hearts, mushrooms with a pesto cream sauce
port wine demi glace, red peppers, spinach, cimini mushrooms and mashed potatoes
sage, maple horseradish glaze, blackened chicken, spinach
tomatoes, asparagus, white beans, applewood smoked bacon, sherry wine butter sauce over yellow rice
mixed seafood, shrimp, mahogany clams, mussels, chicken, chorizo, peppers, onions and tomatoes with saffron rice
prosciutto, tomatoes, banana peppers and fresh mozzarella in a sage butter sauce with mashed potatoes
red, green and banana peppers, white beans and tomatoes
in a wrap with mushrooms, caramelized onions, american cheese, lettuce, tomatoes, chipolte aiol; served with a pickle spear and french fries
tomato relish, Flair cheese sauce on grilled ciabatta; served with a pickle spear and french fries
with lemon caper sauce, mashed potatoes, chef's vegetable choice
jalapeno mint aioli, mashed potatoes and chef's vegetable choice